A bit of advice: If you mark the start a mammoth game of Risk with a Zamrycki Mudslide™, then quickly move on to the red wine, only to find yourself knocked out of the game before anyone else (even though you managed to secure Africa before anyone else had an entire continent), don’t be surprised if, after falling asleep on the living room floor, you wake up to find yourself surrounded by and underneath a throng of stuffed animals and sniggering “friends” with cameras.
Godverdomme!
MMM Mudslides- Chocolate milk with kick!
And I’ve got you to thank for it! I believe it was the last time that we saw each other, Phil, when you explained to me your Mudslide fishing trips. It was the next week that I set off across Barcelona in search for Kahlua. My life has not been the same since. Thank you!
(we unfortunately ran out last month and have had to settle with Tia Maria instead of Kahlua. It does the trick, but it’s not the same)
To all of those budding bartenders out there who have written to me to ask, mudslides are famously made with equal parts of Kahlua, Bailey’s, and vodka over ice, but I usually short-change the vodka a bit. Some lesser individuals choose to add a splash of milk or scream on top, but I find this unnecessarily cushions the blow.
Enjoy!
Funny – my image of a mudslide is always the way I first had one, at Unos. Kahlua, Bailey’s and vodka over ice cream!